The Turkey neck is the whole neck area of the animal with the exception of the head and the shoulder. A
good butcher should be able to carefully separate those parts from the main neck itself. The turkey neck
is somewhat bony and also tasty as its bones are soft enough to be chewed. It is very tasty and contains
enough meaty flavour. If added to your bowl of soup or stew it gives it a finger-licking taste you just can’t
resist. It can also serve as a form of nutrition for some pets as they tend to love it excessively. It contains
a large amount of protein and also other nutrients like calcium, sodium, phosphorus, iron and zinc as well
as some vitamins. The preparation of the turkey neck is simple and easy and if slow cooked helps the
flavours fully develop giving it a better and great tasty feeling.
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Turkey Meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen turkey meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.