Lamb tongue

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lamb meat

Lamb tongue

Many people don’t like to eat tongue meat because of it’s look and texture. The same goes for lamb tongue. Animal’s tongue meat was unpopular in the past; however, that is starting to change. Unlike before there’s a lot of ways to cook lamb tongue and make the meat more delicious and chewy. Now, you can find a lot of people who like lamb meat very much, in fact, they are obsessed with it. Even with the growing popularity of lamb tongue, they are difficult to procure unlike other parts of the lamb. At Frangoplus you can order lamb tongue with guaranteed quality.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Health factors of lamb tongue and why order from Frangoplus

Lamb’s tongue is a highly sought ingredient now. Frangoplus provides fresh and clean lamb tongue as per customer’s order. We preserve lamb tongue with our unique technique, and our professional staffs work to deliver the product in their preserved state. Order lamb tongue and we will give our utmost effort to provide you with the best product possible.

Even with how lamb tongue (per portion) looks the benefit this ingredient brings is immense.

Vitamin B12 : Lamb’s tongue contains 8µg Vitamin B-12 per portion (150g). Vitamin B12 helps with your blood cells, nervous system, and DNA structure also help decrease the risk of congenital disabilities, heart disease and cancer.

Niacin (B3) : Lamb’s tongue has 6.975 mg of Niacin per portion. Niacin is a form of vitamin B3 essential to prevent a risk of cancer and helps blood cells conversing in the body. Niacin also provides vital energy for your body.

Riboflavin (B2) n: Lamb’s tongue contains 0.57 mg Riboflavin per portion. Riboflavin is a vitamin essential for growth and good health. This vitamin also gives you protection against chronic disease.

Iron : Lamb’s tongue contains 3.975 mg per portion. Everyone knows what Iron do and how important iron is to our body.

Order at Frangoplus now for the best quality lamb’s tongue at an affordable price and enjoy a type of food you’ve never tasted.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head