The lamb steaks gotten from the leg of the animal is a popular piece of lamb meat which most people enjoy and love having. This part of the meat is famous for its flavour, taste, nutritional value as well as its tough nature. It is a great ingredient when used in the preparation of stew, soups and other recipes, dishes and cuisines. It is tough because of the region and body part it is gotten from as the leg muscles tend to do some very serious amount of work for the animal. This makes the meat suitable and good enough for long, low heat and slow cooking method. While using this style, it develops the flavours of the meat better, giving it greater taste. It offers some nutritional values to the body and it is one piece of meat which once you eat you would not want to turn your back on it. The taste and flavour gotten from the lamb steak meat can be determined by the animal from which it is gotten.
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.