Lamb steaks from leg

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lamb meat

Lamb steaks from leg

The lamb steaks gotten from the leg of the animal is a popular piece of lamb meat which most people enjoy and love having. This part of the meat is famous for its flavour, taste, nutritional value as well as its tough nature. It is a great ingredient when used in the preparation of stew, soups and other recipes, dishes and cuisines. It is tough because of the region and body part it is gotten from as the leg muscles tend to do some very serious amount of work for the animal. This makes the meat suitable and good enough for long, low heat and slow cooking method. While using this style, it develops the flavours of the meat better, giving it greater taste. It offers some nutritional values to the body and it is one piece of meat which once you eat you would not want to turn your back on it. The taste and flavour gotten from the lamb steak meat can be determined by the animal from which it is gotten.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Why You Choose Lamb steaks from leg?

At Frangoplus, we offer you the chance to get affordable lamb steak meat from the animal’s legs for great competitive prices with a top-notch quality you always be sure to trust. Our lamb products with the inclusion of the steaks are gotten from naturally grown and healthy lamb, well tested to meet all the necessary requirements and standards. We export well-dressed and clean lamb steaks. Without bruises, dirt, bacteria, blood stain and bad smell. We refrain from the use of chemicals or preservatives on all our products as we endeavour to always give our customers and clients healthy meat for consumption. We keep our lamb steak meats frozen so they can stay longer and it helps improve its shelf life and keeps it tasty. We export lamb steak meats to different parts of the globe with swift, quick and efficient deliveries. We deliver products to customers doorsteps without mix-ups. All packaging of products begins when a customers order has been placed and each packaging is done according to the client’s specification and description. We keep all lamb steak meat frozen during transportation so they arrive at their intended delivery destination fresh and ready for use. All our lamb steak cuts are in total compliance with the international cuts as it helps in transportation logistics, customer satisfaction and eases international trade.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head