The lamb shoulder cut is gotten from the shoulder region of the lamb. A part of the
animal that works hard due to its locomotive responsibility and this makes the meat
from the lamb shoulder very full of flavor. Although it is one tough lamb part and takes
some time to become tender, it still is a great choice for slow cooking and slow roasting
as well and a nice addition to your bowl of stew or soup. This cooking method of the
lamb shoulder enables its flavors to be fully developed making it taste better. It is also a
nutritious piece of meat as it empowers the body with rich and essential nutrients for
better body performance. It is a rich source of high-quality protein, carbohydrate,
recommended daily amount of fat as well as some essential vitamins and minerals. In
one serving of the Lamb shoulder meat, it provides your body with about 52 mg of
sodium, 196 mg of potassium, 134 mg of phosphorus, 18 mg of magnesium, 14 mg
calcium, and 16 mg folic acids. It also contains traces of Zinc, iron, vitamin B6, vitamin K,
riboflavin, thiamine, and niacin. This show just how rich the lamb shoulder is when
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.