Lamb shoulder bone-in

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lamb meat

Lamb shoulder bone-in

The lamb shoulder cut is gotten from the shoulder region of the lamb. A part of the animal that works hard due to its locomotive responsibility and this makes the meat from the lamb shoulder very full of flavor. Although it is one tough lamb part and takes some time to become tender, it still is a great choice for slow cooking and slow roasting as well and a nice addition to your bowl of stew or soup. This cooking method of the lamb shoulder enables its flavors to be fully developed making it taste better. It is also a nutritious piece of meat as it empowers the body with rich and essential nutrients for better body performance. It is a rich source of high-quality protein, carbohydrate, recommended daily amount of fat as well as some essential vitamins and minerals. In one serving of the Lamb shoulder meat, it provides your body with about 52 mg of sodium, 196 mg of potassium, 134 mg of phosphorus, 18 mg of magnesium, 14 mg calcium, and 16 mg folic acids. It also contains traces of Zinc, iron, vitamin B6, vitamin K, riboflavin, thiamine, and niacin. This show just how rich the lamb shoulder is when consumed.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Why You Chooce Lamb shoulder bone-in?

We always ensure to give our customers and clients the best feel of the lamb shoulder meat and thus, we make sure to partner with just the very best of slaughterhouses and that they also provide the best and healthiest of lamb products. We always test the Lamb to be slaughtered and also the already gotten meat to be sure it meets up with health requirements and standards and is healthy enough for consumption. The slaughtering of all animals is done according to the international laws so that all products can be consumed by customers and clients from various parts of the world without having the break or go against their various beliefs. The lamb shoulder cut is well cleaned and dressed to make sure there are no blood stains, leftover fur or any bad smell. After the cleaning process, it is then stored in our storage facility where it is frozen to increase its shelf life and keeps it looking fresh for a longer period. Our lamb shoulder cuts are always in compliance with the international cuts.
frango Plus lamb meat

Lamb shoulder bone-in best for health

All you need do is place an order as we have our staff always at your service. We operate a packaging system that allows our customers and clients the chance to make the decisions and also specify how their lamb shoulder meat should be packaged and also a delivery system that delivers your packaged products directly at your doorstep efficiently and effectively without any mix-up. The transportation and delivery of all lamb products are done while they are frozen so each product including the lamb shoulder is delivered while it is still fresh and can be used immediately due to its low moisture level. Our lamb shoulder cuts come at great friendly prices with the quality you can trust.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head