Lamb shank bone-in

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lamb meat

Lamb shank bone-in

Lamb shank is a long and cheap part from the lower part of a lamb’s back legs. Lamb’s shank is a troublesome ingredient with an only few ways to cook because of their tough connective tissues. However, when simmered the lamb shank bone almost falls off and becomes extremely soft and delicious because of all the collagen in the shank. Lamb shank bone is perfect for stews and other slow-cooking foods. Lamb shank bone in is an ingredient used in general home and restaurants. For the best lamb shank bone in meat contact Frangoplus and receive your product fresh and clean free of bad odor.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Frangoplus lamb shank bone in and the healthy benefits

Although lamb shank bone is seen as a troublesome ingredient compatible with a few kinds of cooking, the demand for the meat is very high. Frangoplus provides our customer with the best possible quality ingredient in their preserved state. We’ll guarantee the quality and the time we deliver the product. It is our motto to make the customer happy and as long as the customer’s happy we are happy as well.

Regardless of the difficulty of lamb shank bone in cooking the healthy benefits this ingredient offer is nothing to scoff at:

Pantothenic Acid : Pantothenic acid is an essential nutrient which helps the liver to cope with toxins, generate energy for the body and keep our cells healthy. One average portion of Lamb’s shank (bone in) provides abou 486mg of Pantothenic acid.

Phosphorus : Phosphorus is an essential nutrient which is required for all the cells in our body to work normally and to maintain the chemical balance of our body. A 450g lamb shank provides 3.96mg of phosphorus for our body.

Zinc : A 450g of lamb shank provides 10.125mg of zinc to our body. Zink is necessary for our immune system and helps in our growth and development, brain function and healthy pregnancy.

Lamb’s shank bone in also provides Niacin, Vitamin B12, and Choline.

If you love to eat roast lamb shank with a meaty bone attached contact Frangoplus now.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head