Lamb ribs

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lamb meat

Lamb ribs

This is one popular lamb cut and in some store and marketplaces tends to be expensive. The lamb rib is actually an incredibly tasty part and also might be a bit tough at times so it requires a low heat or slow cooking to make it turn out really tender. Sometimes regarded as the ‘Hotel rack’, the lamb rib is where some other impressive cuts can also be gotten which includes the rib chops, crown roast, and the rack. This part of the lamb is very tasty when prepared. It has several recipes and cuisines to its name which can be prepared by just anyone and still turn out to be finger-licking delicious. The nutrients provided by this lamb part are so essential that one serving of the lamb rib can help your body a whole lot in improving its usual functions and activities. It is rich in protein, potassium, saturated fat, sodium, calcium, and iron. All essential nutrients needed by the body for building, cell formation, and maintenance, nervous system function amongst others.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Why You Choose Lamb ribs?

We get our customers and clients the best and also healthy lamb rib cuts from the top slaughterhouses which also have a hygienic butchering environment and equipment to ensure that every piece of lamb meat especially the lamb rib is good for consumption. We make sure that there is no contact between staff and animal as well as between staff and meat so as to reduce the risk of food contamination and bacteria. As a top international marketer, the slaughtering of each lamb is done according to the international laws so that each lamb cut like the lamb rib meat can be consumed by our customers and clients from the different parts of the globe. The lamb rib cut is then cleaned and dressed to make sure there is no blood, bruise, fur, bad smell or any unwanted body. We also make sure that the bones are intact as we do not package products with broken bones. We abstain from the use of chemicals or preservatives in the preserving of our lamb rib meat as we try to make sure our products are healthy and chemical free. We make use of the freezing method with our storage facility well equipped to store the lamb rib cut for as long as possible and have it still remain fresh and tasty no matter how long it is kept. This can be made possible because of its low moisture level.
frango Plus lamb meat

Lamb ribs at Frangoplus

The packaging of lamb rib cuts are done according to customer specification and description. This is due to our customized packaging system. The packaging of products begins when a client's order has been placed. We deliver products to your desired delivery destination effectively and efficiently without delay or mix-up. All lamb meat to be delivered with the inclusion of the rib cut are delivered while frozen which helps keep them looking fresh on delivery. The delivery of lamb rib meat that requires shipping may take a maximum of 10 – 15 days to arrive.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head