This is one popular lamb cut and in some store and marketplaces tends to be expensive.
The lamb rib is actually an incredibly tasty part and also might be a bit tough at times so
it requires a low heat or slow cooking to make it turn out really tender. Sometimes
regarded as the ‘Hotel rack’, the lamb rib is where some other impressive cuts can also
be gotten which includes the rib chops, crown roast, and the rack. This part of the lamb
is very tasty when prepared. It has several recipes and cuisines to its name which can be
prepared by just anyone and still turn out to be finger-licking delicious. The nutrients
provided by this lamb part are so essential that one serving of the lamb rib can help your
body a whole lot in improving its usual functions and activities. It is rich in protein,
potassium, saturated fat, sodium, calcium, and iron. All essential nutrients needed by
the body for building, cell formation, and maintenance, nervous system function
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.