The lamb pluck consists of a combination of the liver, the lungs and the heart of a lamb. In this case, they are all still connected to the oesophagus and as such, they all come together. These parts mostly regarded as the offal are the internal but consumable organs of the lamb. In Italy, this part is regarded or sometimes called the coratella. Even though most people see these meat cuts as not good for consumption, they are actually a great source of nutrient and come with delicious taste. These parts combined provide the body with essential and much-needed vitamin and minerals for daily use. The lamb pluck is a rich provider of Vitamin B12, vitamin B6, Niacin, Riboflavin, Thiamin, folate, pantothenic acid, phosphorus, magnesium, potassium, iron, calcium, zinc, copper, manganese, selenium, sodium and protein. Just one serving of the lamb pluck is enough to grant you a complete body nutrient for optimal body function.
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.