Lamb pluck

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lamb meat

Lamb pluck

The lamb pluck consists of a combination of the liver, the lungs and the heart of a lamb. In this case, they are all still connected to the oesophagus and as such, they all come together. These parts mostly regarded as the offal are the internal but consumable organs of the lamb. In Italy, this part is regarded or sometimes called the coratella. Even though most people see these meat cuts as not good for consumption, they are actually a great source of nutrient and come with delicious taste. These parts combined provide the body with essential and much-needed vitamin and minerals for daily use. The lamb pluck is a rich provider of Vitamin B12, vitamin B6, Niacin, Riboflavin, Thiamin, folate, pantothenic acid, phosphorus, magnesium, potassium, iron, calcium, zinc, copper, manganese, selenium, sodium and protein. Just one serving of the lamb pluck is enough to grant you a complete body nutrient for optimal body function.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Why You Choose Lamb pluck?

At Frangoplus we make it our aim to give our customers the best and top quality meat which includes the lamb pluck. In order to achieve this, we partner with the top slaughterhouses in the country to help us achieve that aim. We offer lamb pluck cuts, which consist of the liver, the heart and the lungs, at affordable and friendly prices. The type of quality you can trust. Our lamb plucks are properly dressed and cleaned. It is well tested and inspected to make sure it meets up with the required health requirements and standards before any products packaging begins. We refrain from the use of preservatives and chemicals on our products as we try to make it 100% healthy for our customers and clients consumption. We make use of the freezing method which helps keep the lamb pluck fresh and tasty for a longer period and also free of any bad and unwanted smell. The packaging of each product with the inclusion of the lamb pluck begins when an order has been placed. up until that time, the lamb pluck is kept frozen. We give each customer the chance to specify how his or her lamb pluck is to be packaged. We always make sure that our cust are in total compliance with the international cuts as this aids with customer satisfaction, international and global trade as well as transportation logistics. Our delivery service is efficient and effective and we deliver to various parts of the globe. All you need do is place an order and your package is delivered directly to your chosen delivery destination duly and in time without any mix-up.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head