Lamb neck bone-in

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lamb meat

Lamb neck bone-in

Gotten from the neck region of the lamb, the Lamb neck cut is actually a tough one which in most slaughterhouses it is cut and sold while still attached to the shoulder. Although a good butcher should be able to separate the various parts for you which are one of the things that make our lamb neck cuts special and different from others you get around. It can and is suitable for slow cooking or the low heat cooking or can be done on the high heat until it turns somewhat pink. It is great when added to some recipes as it also is a great ingredient when cooking Lamb stew or Kebabs.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Specialty of Lamb neck bone-in

The lamb neck is also a healthy and nutritious meat as it provides your body with essential nutrients good enough to help look after heart, skin, immune system, cell and body energy creation. It provides the body with Vitamin B12 for healthy blood cells, DNA structure, nervous system and helps in the decrease of birth defects in babies. It also provides phosphorus which is critical in the body for energy creation, maintaining chemical balance and is also required by every cell in the body in order to function properly. The Lamb neck cut is a natural source of other minerals like Zinc, Niacin (B3), Pantothenic Acid (B5), and Choline. One serving of the Lamb neck cut gives you a great portion of these ingredients and the best way to enjoy the tastiness, freshness and best nutrition from the Lamb neck meat is to get the best of it.
frango Plus lamb meat

Why You Choose Lamb neck bone-in?

To get you the best we make sure to partner with the top slaughterhouses with the best of services and hygienic slaughtering environment. We always make sure that whatever Lamb is being chosen is naturally grown and healthy to avoid the risk of exporting unhealthy and chemical filled products. All lambs waiting to process are always inspected by veteran, experienced and qualified Microbiologist to ensure that they meet up to our standards as well as the international standard and that they also meet all the necessary health requirements. The processing procedures are done by our sterilized machines and monitored by our staff while each staff is always well covered so there is no case or risk of bacteria or food contamination. The slaughtering of all animals is done according to international laws so that every customer or client from the various parts of the world can consume our products freely without breaching or going against their various beliefs. After the slaughtering and separation of the various parts, the lamb neck is being cleaned and well-dressed to remove traces of blood or animal hairs or any non- consumable substance as well as any unwanted smell. It is then frozen to help extend its shelf life. This freezing method helps keep the lamb neck meat fresh and tasty for a longer period as well as helps prevent any bad smell or decay. We do not make use of preservatives or chemicals as we try not to make our products unhealthy for customer consumption. Our lamb neck cuts are always in compliance with the international cuts help aid customer satisfaction, transportation logistics and also international trade.
frango Plus lamb meat

Best lamb neck bone-in on Frangoplus

Our lamb neck meat comes at very friendly and competitive prices. We offer you the opportunity to get quality at a lower cost with the best of services. The packaging of our lamb neck cuts are not done until an order has been placed as we grant our customers the opportunity to make the choice of how their lamb neck meat should be packaged and with our ever efficient and effective delivery system, it delivers your package in due time and at your desired destination. All products to be delivered are transported while frozen to keep them fresh. Delivery of lamb products which require shipping is done within a maximum of 10 – 15 days.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head