Lamb loin

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lamb meat

Lamb loin

Lamb’s loin is a major part of a lamb and of course delicious. There are other parts of loin you can use to cook, like fillets or chops. Because of the variety of the parts lamb’s loin is a popular and highly sought ingredient. You can use the loin to cook a whole roast or fillet it or can make chops out of it. The money you use will never be wasted. Of course, if the part is fresh and properly preserved. Because of the high demand of lamb’s loin a lot of the time the ingredient is sold as soon as they are available hence customers rely on us Frangoplus for a fresh and preserved lamb loin.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Why order lamb loin from Frangoplus

You can find lamb loin joint bone in or lamb loin joint bone less in these two parts. As you might know lamb loin has other parts you can use to cook; however, you can roast the loin and enjoy the meat to it’s full. Frangoplus use our own staffs to preserve the loin and monitor to keep it free of bad odor and keep it from decaying.

frango Plus lamb meat

The healthy benefits lamb loin offers

(Note: Depending on if the loin is bone in or bone less the amount might decrease but the benefits)

Niacin : An average portion of 275g lamb loin provides about 10.75mc of Niacin which helps in providing energy for our body and reduce the risk of cancer.

Choline : 275g of lamb loin can provide about 189mg of choline which can help in muscle control,sleep and memory, and prevent liver damage.

Phosphorus : An average portion of lamb loin(275g) can provide about 360mg of phosphorus which is essential to our body cells to work properly, critical in creating energy, and maintaining the chemical balance of our body.

Lamb loin also gives large amount of riboflavin (B2), vitamin B12 and Pantothenic Acid amongst other nutrients.Delicious and healthy, order lamb loin at Frangoplus now.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head