Lamb loin chops

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lamb meat

Lamb loin chops

Lamb’s meat is naturally savory and delicious. And lamb’s loin chops have so much flavor you don’t need to add much in your cooking to make the ingredient more delicious. You don’t need some difficult recipe or a professional chef, cook the loin chops with simple ingredients, and you will have a home-made delicacy at your hand. But in the current market, there’s a severe lack of the ingredient despite the huge demand. And there’s a lot of company that delivers rotten or decayed products to their customers. Frangoplus is a reputed export company with a long time service. We’ll deliver your ordered lamb loin chops fresh and clean as soon as possible.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Best quality lamb loin chops at Frangoplus

Many consider lamb loin chops to be the best part of the lamb hence its popularity. Regardless of age or gender this ingredient is mighty popular. Our Frangoplus professionals carefully preserve the loin chops after butchering the animal and we take care as to not allowing the ingredient to rot or give any bad smell and color. You can rest easy we’ll give you the best possible loin chops at an affordable price.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head