Just as the name implies, this the liver of the lamb. It is a thick large cut of offal and
provides more flavor and taste than the liver of some other animals. It is a delicious
meat and also a great and rich source of protein and iron for both the old and young
ones. In terms of sales, the lamb liver turns out to be the most popular because of the
nutrient it provides to the body as well as its taste. The liver is one food worthy of being
called a nutritional powerhouse. Apart from the protein and iron it gives, it also provides
low calories and other essential vitamins and minerals. One serving of the lamb liver
meat is enough to step up the body functions and keep your organs and cells active as
well. There are several recipes the lamb liver can be enjoyed with and all of them turn
out to be very tasty no matter who the cook is.
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.