Lamb liver

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lamb meat

Lamb liver

Just as the name implies, this the liver of the lamb. It is a thick large cut of offal and
provides more flavor and taste than the liver of some other animals. It is a delicious
meat and also a great and rich source of protein and iron for both the old and young
ones. In terms of sales, the lamb liver turns out to be the most popular because of the
nutrient it provides to the body as well as its taste. The liver is one food worthy of being
called a nutritional powerhouse. Apart from the protein and iron it gives, it also provides
low calories and other essential vitamins and minerals. One serving of the lamb liver
meat is enough to step up the body functions and keep your organs and cells active as
well. There are several recipes the lamb liver can be enjoyed with and all of them turn
out to be very tasty no matter who the cook is.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Best Lamb liver on Frangoplus

Our lamb livers are the best in the market. The quality you can trust and also at the best price. Being regarded as a top exporter and marketer in the best of meat products including the lamb liver, we always ensure to give our customers and clients the best and quality products so they can enjoy their various meals to the fullest. To do this is why we affiliate with only the best and most hygienic of slaughterhouses to get our customers what they deserve. We only offer lamb liver from naturally grown lamb. These animals are well taken care of and with humane treatment. We ensure that every lamb to be slaughtered is inspected by our team of experienced microbiologists to ensure that they meet up with the health requirements and standards as we know that taste and freshness of the lamb liver also depends on the animal it is gotten from. The slaughtering of the animal is done according to the international laws so all customers and clients can consume the lamb products comfortable without having them go against their beliefs. We keep the lamb liver thoroughly cleaned and dressed as also inspected to be sure it is free of bacteria or food contaminating agents. These tests and inspections are done to be certain of how healthy our products are because we take the well-being of our customers and clients as a priority. Our lamb liver is without bruise of blood stain or bad smell. We keep it frozen so it stays fresh for longer periods as we totally do not make use of chemicals or added preservative. The lamb liver cuts are in total compliance with international cuts as it helps in transportation logistics, international trade and also client satisfaction.
frango Plus lamb meat

Why You Choose Lamb liver?

We begin the packaging of our lamb liver cuts once an order has been placed. We create an avenue through our customized packaging system where our customers get to specify to us how they want their lamb liver meat packaged. We also operate an efficient and effective delivery system which delivers your order directly to your doorstep and rapidly. Place an order for your lamb liver and in no distant time, we are there to deliver your order.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head