Lamb leg

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lamb meat

Lamb leg

Just as the name implies, it is a meat cut gotten from the leg of the lamb. As a result of the amount of work done by the leg and its muscles, this makes the lamb leg a delicious cut and also a tough one. The lamb leg cut is very suitable for slow cooking in order to make it tender. This slow cooking method allows the flavors to fully develop and also makes the meat absorb spices and ingredients it is prepared with. It is very tasty and has various recipes and cuisines it can be associated or prepared with. The lamb leg meat is also very nutritious and provides the body with essential vitamins and minerals for improved body functions as well as high-quality protein for bodybuilding and muscle building, growth and maintenance.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Why You Choose Lamb leg?

We offer you the best and top quality lamb leg meat at affordable prices. Helping you get healthy and quality products without having to make you break the bank. Our lamb leg cuts are free of added preservatives and chemicals. We keep our lamb product in our well-equipped modern storage facility where they are being frozen which helps maintain their freshness and also extend the shelf life. Our lamb legs cuts are without any bad smell, blood stains or decay. We make sure we give you a clean and well- dressed lamb leg so it makes it easy and comfortable for your use. It comes with its bones intact and unbroken as we do not package products with broken bone particles. The slaughtered animal, as well as the meat, is always well tested to ensure that it meets up to the health standard and requirements and is also free of bacteria, dirt, and food contaminating agents.
frango Plus lamb meat

Why You Buy Lamb leg from frangoplus?

We operate a customized packaging system which allows our customers and clients the opportunity to make the choice of how their lamb leg meat should be packaging. The packaging of lamb meat cuts are done once an order has been placed and until then, it is frozen so it remains fresh. We deliver your package duly and on time to your desired location and all you have to do is to tell us the address of the place you want your package delivered and it is done without delay. During delivery, all packaged and transported lamb products are always kept frozen so they arrive at your doorstep without any bad smell of decay.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head