Just as the name implies, it is a meat cut gotten from the leg of the lamb. As a result of
the amount of work done by the leg and its muscles, this makes the lamb leg a delicious
cut and also a tough one. The lamb leg cut is very suitable for slow cooking in order to
make it tender. This slow cooking method allows the flavors to fully develop and also
makes the meat absorb spices and ingredients it is prepared with. It is very tasty and has
various recipes and cuisines it can be associated or prepared with. The lamb leg meat is
also very nutritious and provides the body with essential vitamins and minerals for
improved body functions as well as high-quality protein for bodybuilding and muscle
building, growth and maintenance.
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.