Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.
frango Plus lamb meat
Benefit of Lamb kidneys
A 4 ounce serving of the lamb kidney offers you with the following;
- 17.8 grams of protein which helps maintain, repair and also make body cells as well as helps in body and muscle building.
- It gives your body about 7.2 milligrams of iron. It is essential for blood cell production and also helps with hemoglobin and myoglobin formation which play a huge role in carrying oxygen throughout the body.
- It offers about 59.2 micrograms of vitamin B12 which is actually about the right amount of vitamin B12 needed by the body daily. It helps maintain nerve and blood cell as well as the production of DNA. It also helps in the prevention of anemia which is a can sometimes leave you feeling weak and tired.
The lamb kidney gives your body the essential things it needs and that’s why it is always a great lamb part to be eaten. It is tasty and delicious when prepared or added to your delicacies or cuisines.