The lamb hindquarter is basically more of the leg region and the loins of the lamb. The lamb hindquarter is a lump of tough meat because of the work done by the muscles during locomotive activities. This makes the lamb hindquarter meat suitable for the long and slow cooking process. This process makes the flavours found in the lamb hindquarter meat to be fully developed thereby adding more flavour and taste to your cuisine and recipes. It is a very tasty and delicious lamb cut which is suitable for various forms of meals and recipes and when added to them comes our delicious and great. The lamb hindquarter is also as nutritious as it is delicious. Natural home and a rich source of various essential vitamins and minerals like the vitamin B12 and vitamin B6, iron, calcium, phosphorus, potassium, manganese, sodium and even protein. These nutrients help in bodybuilding, cell formation and maintenance, haemoglobin formation and oxygen transportation, nervous system function and several others. Just one trial of the lamb hindquarter meat and you would never look back.
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.