Lamb heart

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lamb meat

Lamb heart

Lamb’s heart is one of the most delicious parts of the whole body. Although there’s lots of debate going whether one should eat the heart or not a lot of people consume lamb’s heart as a delicious ingredient. Lamb’s heart is a difficult sell in a restaurant, and bad superstitions lingered regarding eating animal hearts in the old days. With the advance of technology and the different types of cooking, there is a lot you can do with a lamb’s heart. With enough preparation, anyone can make a lamb delicacy in your home. Get in touch with Frangoplus and order lamb’s heart for a better cooking experience.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Lamb heart health benefit and the reason for choosing Frangoplus

With the development of a variety of cooking the demand for lamb’s heart has increased. Animal heart, in general, is hard to come by in restaurant and grocery store. If you love to eat lamb’s heart, however, can not seem to find the ingredient, we Frangoplus will deliver you fresh and preserved lamb’s heart without delay.

All part of a lamb is delicious including the heart. Also, lamb’s heart is good for your health.

Vitamin B12 : An average portion of lamb’s heart gives you about 11.2 µg. You might not know, but, this vitamin is essential for our body as it decreases the risk of congenital disabilities, heart disease, and cancer. And you can find lamb’s heart at frangoplus at an affordable price.

Riboflavin (B2) : An average lamb’s heart of 140g contains 1.26mg of Riboflavin. In case you don’t know Riboflavin is a vitamin that is needed for our growth and overall health.

Choline : A lamb’s heart contains choline which is an essential vitamin for our body. Choline helps in muscle control, sleep and memory, and can prevent liver damage.

You can receive so many benefits from a lamb’s heart. Not only delicious but a multi-purpose ingredient. Order at Frangoplus for the best quality lamb’s heart for quick and safe delivery.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head