Best Lamb head

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Lamb head

The lamb head is one of the tastiest and one of those parts of the animal which is filled with many nutrients. It is popular in various cultures of the world and used in the preparation of several meals, recipes, and delicacies. It provides essential vitamins and minerals which are needed and useful to the body. It is also a very rich source of protein which helps provide the body with amino acids and helps the body in tissue and muscle building and repairs as well as bodybuilding.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Lamb head on Frangoplus

At Frangoplus, we offer you the best of lamb head at very nice and friendly prices. The quality product you can always trust. Well processed and properly dressed meat products. Clean and free of any blood stains, dirt, and unwanted body. Subjected to advanced production procedures which help in keeping it safe and good for consumption as well as eradicates any form of unwanted bodies.

Place your Lamb head orders and have it delivered to you quickly and on time no matter your chosen delivery destination.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head