The lamb forequarter cut is one large piece gotten from the fore region of the animal. It is large enough to produce various other cuts like the Forequarter chop, Forequarter rack, lamb shoulder cuts and others. It is an economical piece of meat. One of those very few kinds that give you the best of flavour, taste and nutritious for just little amount of money. Does not desire you to break the bank. it is suitable for long and slow cooking methods which help in the proper development of the flavours in the meat. The lamb forequarter tends to be something of a not so tender piece of meat hence the reason behinds its long or slow cooking method. It is nutritious and a rich provider of Protein, manganese, sodium and others as well as saturated fat. One serving of the lamb forequarter meat is low on calories so basically, you have nothing to fear.
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.