Lamb fillet of loin

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lamb meat

Lamb fillet of loin

Lamb’s loin fillet is one of the most popular and consumed part of a lamb. Starting from elderly to children everyone loves fillets, and lamb’s loin fillet gives you a tender and soft feeling. This ingredient is easy to cook and widely used in all kind of culture. A lamb’s loin fillet is naturally tender with a delicate texture and subtle sweetness. If you have problem chewing or a weak jaw lamb’s loin fillet is perfect for you. Although some people don’t like lambs loin fillet because how tender the ingredient is, however, that is in the minority. Contact us now for high-quality and high-end lamb loin fillet.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Why you should order lamb loin fillet from Frangoplus

Lamb’s meat is consumed by a variety of peoples in many cultures around the world. Lamb’s loin fillet is mostly popular amongst elderly and children because of their tender and delicate texture. If you are a caring family person and you have elderly people at home, and they can’t eat solid meat then lamb loin fillet could be your first choice for them. And we Frangoplus will deliver the best of loin fillet at your doorstep with your order, and we will guarantee the quality.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head