The lamb carcass consists of all the parts of the lamb. It is a lean red meat but comes with a very mild and well distinctive flavour which makes it top meat in the market. It is a very nice choice of meat in various parts of the world whether it be for the everyday family meal or for holiday consumptions and occasions. The lamb meat is a nutritious piece for food and is a great source of essential nutrients for optimal body functions. The Lamb meat provides the body with protein, Vitamin B12, vitamin B6, iron, zinc and other essential nutrients for body and muscle building, cell formation and repair as well as other necessary functions. There are five major parts or cuts of the lamb which are the shoulder and head region, the breast and foreshank, the rib, the loins and the legs. All these parts are mainly what make up the lamb carcass.
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.