Lamb carcass (Е-P grades)

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lamb meat

Lamb carcass (Е-P grades)

The lamb carcass consists of all the parts of the lamb. It is a lean red meat but comes with a very mild and well distinctive flavour which makes it top meat in the market. It is a very nice choice of meat in various parts of the world whether it be for the everyday family meal or for holiday consumptions and occasions. The lamb meat is a nutritious piece for food and is a great source of essential nutrients for optimal body functions. The Lamb meat provides the body with protein, Vitamin B12, vitamin B6, iron, zinc and other essential nutrients for body and muscle building, cell formation and repair as well as other necessary functions. There are five major parts or cuts of the lamb which are the shoulder and head region, the breast and foreshank, the rib, the loins and the legs. All these parts are mainly what make up the lamb carcass.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Why You Choose Lamb carcass (Е-P grades)?

In the processing of the lamb carcass, we always ensure all the parts are well cleaned and preserved to ensure that every client and customer gets the best and quality of lamb carcass. Each Lamb to be slaughtered and processed is always well tested and inspected to be sure that they are free of every bacteria, dirt and food contaminating agent. The Lamb carcass is then well skinned and processed, well prepared and ready for sale. Each carcass is kept preserved after processing so it stays fresh for longer periods and tasty when consumed. We make use of our cold storage facility as we try to always refrain from the use of chemicals and preservatives on our products so we can endeavour to give our customers healthy lamb meat. The packaging of the lamb carcass begins with the placement of order during which all customers are granted the opportunity to specify and describe how each of their lamb carcass meat should be packed. We also have efficient and effective delivery service which delivers directly to your doorstep. This lamb carcass comes at affordable and pocket-friendly prices. The top quality product you can trust.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head