Lamb breast flank-on

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lamb meat

Lamb breast flank-on

The lamb breast meat is gotten from the part around the belly region above the forelegs of the lamb. It is usually heavily worked whenever the animals move or are in motion and so tends to be a not so tender part. It contains a lot of cartilage and some connective tissues. It is one of those few lamb parts which need to be cooked in low or moist heat and with the slow cooking method. The use of this method helps the flavours in the lamb breast to be fully developed and allows you to enjoy the taste that comes from eating it. It is a fairly fatty piece of meat and when slow cooked, some of the fat does tend to melt off. Just as much as it is a tasty and delicious piece, the lamb breast also has some essential nutrients it offers to the body. The Lamb breast meat is rich in Zinc, Vitamin B12, Niacin, Choline, Phosphorus, Pantothenic Acid and also protein. These various vitamins and minerals serve a great purpose in the body’s daily function and metabolism.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Why You Choose Lamb breast flank-on?

We at Frangoplus are always there to offer you the very best of lamb breast meat with top-notch quality and also at great prices. The quality product you can trust. Unlike the type you find at the regular marketplace or store, our lamb breasts are well cleaned, dressed and also kept refrigerated. It comes without any bad smell or bruise, blood stain. We take great consideration to the risks that are attached to food contamination and that is why we always make sure that all lamb products which includes that lamb breast are well tested to be assured that it is bacteria and dirt free. We package the lamb breast flank-on with its bones intact as we ensure not to package meat with broken bones. The bones are left on them due to the taste or wishes of some of our clients and customers who prefer their meat with the bones attached. We abstain from the use of chemicals or added preservatives on our products as we try our best to keep to our standard of offering only quality, natural and healthy meat to our customers.
frango Plus lamb meat

Lamb breast flank-on at Frangoplus

The lamb breast meat has various cuisines to its name and when prepared, it tastes really good no matter the cook. Enjoying the lamb breast meat, one has to purchase top quality lamb breast part. This particular part has the bones attached to it has it is regarded as the breast flank-on bone-in.The packaging of all products begins when an order has been placed. During the placing of lamb breast flank-on orders, all customers and clients are given the opportunity to specify how they would love their lamb breast flank-on meat to be packaged. Our delivery system is effective and efficient and delivers directly at your doorstep or your desired delivery destination in due time without mix-ups or delay. Our lamb meat cuts with the inclusion of the lamb breast flank-on are all in compliance with the international cuts.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head