Lamb breast flank-on boneless

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lamb meat

Lamb breast flank-on boneless

This is that part of the lamb as the name suggests which is gotten from the breast region of the animal but in this case, comes without any bone or bone particles. this particular cut has its bones removed. This is because of some of our customers and clients who prefer having their lamb breast flank-on without the bones. The lamb breast flank-on boneless is also a nutritious and tasty but tough part due to the position where it is found and the muscles surrounding it. These muscles engage in some locomotive work and as such tend to be used frequently thereby making the cut a tough one. It is a great choice for slow cooking and low heat method. The slow cooking process helps the flavours embedded in the meat to be fully developed.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Lamb meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen Lamb meat ‘A’ grade. Organic Lamb.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus lamb meat

Lamb breast flank-on boneless at Frangoplus

At Frangoplus, we offer you well processed lamb breast flank-on meat without the bones at very affordable prices and with great quality. The quality you can always trust from a trustworthy company and meat dealer. Our affiliate slaughterhouses always live up to the standard and provide the best of naturally grown lamb meats. We follow very strict and hygienic procedures and rules during the processing of the lamb to ensure that it is safe and healthy for consumption as well as free from bacteria and any food contaminating agent. Our lamb breast flank-on boneless cuts are in compliance with international cuts as it helps in international trade, transportation logistics and customer satisfaction.
frango Plus lamb meat

Why You Choose Lamb breast flank-on boneless?

The packaging of all lamb breast flank-on boneless cuts is done in accordance with customer specifications and description. This can also be made possible because all products which also includes the lamb breast flank-on boneless are not packaged until an order has been placed. We operate an efficient delivery system which delivers products directly to customer and clients doorstep or chosen delivery destination. In accordance with company rules and regulations, all lamb breast flank-on meat cuts on delivery are always transported while frozen as it helps keep the meat cuts fresh on delivery. Why not place an order with us today and enjoy the very best of the lamb breast flank-on which comes to you boneless and very tasty.

Others Part of LAMB meat

Lamb carcass (Е-P grades)

Lamb half-carcass with hinds and kidneys

Lamb half-carcass with hinds without kidneys

Lamb forequarter

Lamb hindquarter

Lamb ribs

Lamb saddle

Lamb leg

Lamb shoulder bone-in

Lamb breast flank-on

Lamb breast flank-on boneless

Lamb shank bone-in

Lamb steaks from leg

Lamb loin

Lamb loin chops

Lamb fillet of loin

Lamb neck bone-in

Lamb liver

Lamb heart

Lamb kidneys

Lamb pluck

Lamb tongue

Lamb brain

Lamb head