Beef trimming 90/10

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Frangoplus brings to you the best quality Beef Meat products from exporters across India to be successfully delivered at your destination.

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BEEF

Beef trimming 90/10

Our products are packaged only when an order has been placed as we operate a customized packaging system. This type of packaging system allows our customers the opportunity to specify and describe to us how they want their beef trimming meat packaged and where they want it delivered. Our delivery is handled by our always effective and efficient delivery system which delivers products to our customer and client's chosen delivery destination. Delivery of beef products including the beef trimming meat which requires shipping is delivered between a period of 10 – 15 days maximum. Our beef trimming cuts are in compliance with the international cuts which help for easy customer satisfaction, international and global trade and transportation logistics. In accordance with company rules and regulations, all products to be delivered are transported while frozen so each product is delivered fresh.Our beef trimming meat comes in different types like the 90/10.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10