Beef topside without a cap

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Frangoplus brings to you the best quality Beef Meat products from exporters across India to be successfully delivered at your destination.

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Beef topside without a cap

The beef topside without the cap is the same large cut of beef the only difference here is the absence of the cap. This particular beef cut is provided for those clients and customers who like having their beef topside meat without the cap for fear of intake of fat. It also still provides the same nutrients, minerals, and vitamins as the beef topside with the presence of the cap as well as protein. These nutrients are very much essentials and needed by the body and it is still as tasty when prepared. This beef cut has several recipes to its name and when cooked by any person would still turn out to be delicious especially when used made with a soup or stew. In order to get the best out of the beef topside meat, one needs to use the best of it. The taste and freshness of the beef topside mainly depend on the animal it is cut out of and that is why we always provide our customers with the best of beef products.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why You Choose Beef topside without a cap​?

In order to get you your desired beef quality, we partner with the best slaughterhouses with the healthiest and most hygienic of environments. We ensure that the selected animal is the best and also healthy so as to make the beef cut tasty and fresh and appealing. We make sure the beef is cleaned and well-dressed to eradicate any form of bacteria or food contaminating agent. Knowing the risk and damage that can be done from food contamination, we follow strict no-contact policies to ensure that our staffs have no direct contacts with the beef topside cut and that every processing is done by our well-sterilized machinery. Because we sell our beef topside meat to various customers and clients around the globe, we process our products carefully and free of any blood stain so it can be consumed with our customers having the fear of going against their different beliefs. Dues to its low moisture level, it allows us to store the beef topside in our well-equipped modern storage facility where it is kept frozen to extend its shelf life and also keep it looking fresh and also tasty for longer periods. We offer a well-customized packaging system that allows you to specify as dictate how you want your beef topside package and also where you want it delivered. Our efficient delivery system delivers our beef topside directly to your doorstep or your chosen destination. Our beef cuts comply with the international cuts for customer satisfaction and also for transportation logistics. If you have not tried out the beef topside without the cap then all you need do is place an order and you won’t regret it but if you have, place one through Frangoplus and trust us when we tell you it is worth it. Unlike the kind got from your regular beef market or local store we offer you the best of beef topside meat without the cap, top quality and at affordable, pocket-friendly prices.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless


Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10