Over the years various people have come with very different methods on how best to
cook the particular beef part. Although the preparation method of the beef tongue is
now subjective to the cooks. The beef tongue meat is a very nutritious, tasty and easy
beef cut to prepare. It is a source of protein to the body. This protein helps the
consumer with body and muscle building as well as also the repairing of worn out
tissues. It provides your body with calcium which is much needed to give you stronger
and healthy bones. In addition, this beef tongue meat provides you with Vitamin B12,
selenium, potassium, manganese and saturated fats. All these can be gotten from just
one served dish of the beef tongue.
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.