Beef tail

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Frangoplus brings to you the best quality Beef Meat products from exporters across India to be successfully delivered at your destination.

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BEEF

Beef tail

The beef tail is one part of the cow which is not commonly eaten in some parts but in some others, it is very useful in many of their recipes and cuisines. Popularly known as the oxtail in some of these parts, the beef tail is rich in gelatin and involves the slow cooking process due to its toughness. It is used in the preparation of some delicious soup dishes in places like China, Italy, Spain and some parts of West Africa. It is a great source of protein and saturated fat as well as a natural and rich source of gelatin for your body. It also provides the body with fiber, carbs, low amount of calories, and potassium. The fact that it ought to be slowly cooked makes consuming the beef part more delicious. The slow cooking process makes the beef tail turn out very tender and develops the flavors in the beef cut better. During such slow cooking, the beef tail tends to absorb the spices and ingredients used in the cooking making it very tasty when eaten. To enjoy the best of beef tail or oxtail as it is called in some localities, one needs to get the best, freshest and the cleanest of it. This way you get to enjoy the best taste of it especially for one who has not tasted the beef tail before.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why You Choose Beef Tail?

Because we care about our customers and clients and also because we are regarded as the foremost trading site for your favorite beef parts, we ensure to partner with the best of slaughterhouses so we can bring to you the best, healthiest and freshest of beef products and also the beef tail. We make sure the cattle are tested to ensure that it is healthy and fit enough to be processed. During the processing, our staff is always well covered and the use of machines is initiated so as to follow our company's strict no- contact policy between human and animal to prevent any case of food contamination or bacteria. The machines to be used are well sterilized and the environment clean and hygienic enough for processing to begin. We ensure that the animal is slaughtered properly to ensure that each of our customers and clients can consume our beef products without the fear of them going against their various beliefs. Our beef tail cuts are well-dressed and clean, free of blood stains, bruises or decay. After the processing, the beef tail is stored in our storage facility which keeps it well preserved and fresh for longer periods. We abstain from the use of preservatives or chemicals as we love to keep our products healthy and safe to be consumed. Our beet tail cuts always comply with international cuts for customer satisfaction, international trade, and transportation logistic purposes. We operate a customized packaging system which allows for our customers and client to make decisions and specification on how they want their beef tail orders to be packed. Our effective and efficient delivery system is always on standby to deliver products to their chosen or specified destination promptly and on time. We do not package beef products which include the beef tail until an order has been placed. Our beef products are always transported while being kept frozen according to company rules and regulations.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10