The beef tail is one part of the cow which is not commonly eaten in some parts but in
some others, it is very useful in many of their recipes and cuisines. Popularly known as
the oxtail in some of these parts, the beef tail is rich in gelatin and involves the slow
cooking process due to its toughness. It is used in the preparation of some delicious
soup dishes in places like China, Italy, Spain and some parts of West Africa. It is a great
source of protein and saturated fat as well as a natural and rich source of gelatin for
your body. It also provides the body with fiber, carbs, low amount of calories, and
potassium. The fact that it ought to be slowly cooked makes consuming the beef part
more delicious. The slow cooking process makes the beef tail turn out very tender and
develops the flavors in the beef cut better. During such slow cooking, the beef tail tends
to absorb the spices and ingredients used in the cooking making it very tasty when
eaten. To enjoy the best of beef tail or oxtail as it is called in some localities, one needs
to get the best, freshest and the cleanest of it. This way you get to enjoy the best taste
of it especially for one who has not tasted the beef tail before.
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.