Beef striploin bone-in

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Beef striploin bone-in

The beef striploin Bone-in is a beef cut gotten from the animal’s short loin. It is made of a muscle in the body called the Longissimus, which does very little work making the meat tender. It is a sizeable amount of meat which allows for it to be separated into several different cuts. It is well known for its outstanding flavor and good marbling. It is a lean beef cut which also gives a beefier flavor. In several different cultures and places, it can be referred to with different names like the ‘Delmonico’ but irrespective of whatever names it is being called; it still stands as a very delicious beef cut. It can be cooked with several different cuisines and still come out spicy and tasteful.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why You Choose Beef striploin bone-in?

To enjoy such great beef cut, one needs to eat the best of them and that is exactly what we offer you at Frangoplus. Our beef striploin Bone-in is well prepared, well-dressed and clean just ready for your cooking and consumption. With our striploin bone-in, you get a beef cut that has its bones intact and not broken as we do not package beef cuts with broken bones but we ensure that during our processing period, the bones are treated with care as we tend to have some customer’s or clients who love to have their beef striploin with the bones. Our beef striploin bone-in come at affordable and pocket-friendly prices. Our beef striploin bone-in is always kept under lower temperature because of its low moisture level so it can stay fresh and tasty for a longer period.We offer a quality product with quality services. Our packaging and delivery system is top notch which allows our customers to dictate to us how they want their beef striploin boneless packaged and where they want it delivered. As a result of our company’s rules and regulations, it allows us to deliver our beef products frozen so it stays fresh on arrival and can still be kept for longer periods should you choose not to use them instantly.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless


Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10