Beef skirt

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Frangoplus brings to you the best quality Beef Meat products from exporters across India to be successfully delivered at your destination.

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Beef skirt

The beef skirt meat is a cut of beef steak gotten from the plate of the animal. It is a long and flat piece of beef meat. Popularly regarded for its flavor and tenderness and rice nutrients it provides. It contains some intramuscular fat which helps keep the beef skirt juicy and filled with flavor after cooking. This beef cut is a boneless part which is found around the ribs of the animal. It is used by various people and cultures around the world in the preparation of various meals and recipes. The beef skirt is tender, tasty and nutritious and does not require any slow cooking procedure but can be prepared on a high heat stove but would still come out very tasty. Getting the best out the beef skirt would require you to get the best and quality of this particular beef cut as the flavor, taste, and freshness of the cut is partly determined by the health of the cattle it is gotten from.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why You Choose Beef skirt?

As part of our partnership with the slaughterhouses, we make sure that their animals to be processed are naturally grown and healthy enough so as to maintain our standard of providing just the best of beef products and especially, the beef skirt. We make sure that the processing of the cow is done following all international laws which would allow our customers and clients around the world to consume our beef skirt meat without the fear of going against any of their various beliefs. During the processing procedures, we ensure that all staff is properly covered so as to prevent human contact with the animal and the beef and also to reduce the risk of bacteria or food contamination. Because we know the risk and damage that can be done by food contamination, we make use of sterilized machinery in the processing of the beef skirt which is also done in a hygienic and healthy environment. Our beef skirt comes without blood stain, bruises, decay or bad smell. After processing it is well preserved to keep it looking fresh and tasty for longer periods and also to extend its shelf life. We do not make use of chemicals or add preservatives to our beef skirt meat as we prefer keeping our products natural and healthy for consumption.
frango Plus Beef

Why You buy Beef skirt from here?

We sell our beef skirt at affordable and pocket-friendly prices with the quality you can always bank on. We give you top quality for less unlike what you would get at the secular marketplace or local store. Our beef skirt cuts are in full compliance with the international cuts as it helps aid in the satisfaction of our customers, in international trade and also with transportation logistics. Our packaging system is customized which allows for all our customers and clients the opportunity to give specifications and descriptions on how they want their beef skirt packaged. The packaging of products is done when an order is placed even with the beef skirt meat and until then, they are kept frozen so they can remain fresh. After the packaging of the beef skirt meat, the products are then delivered through our very efficient and effective delivery system which takes the products directly to the customer or client's chosen delivery destination. In accordance with company rules and regulations, all beef products which include the beef shirt are to be delivered frozen so that they can remain fresh on arrival.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless


Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10