Best Beef shoulder clod

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BEEF

Beef shoulder clod

The beef clod or beef shoulder clod as it is sometimes called, are large primal cuts gotten from the shoulder area of the animal and is well known for its rich and beefy flavor. It is a tough piece of meat which makes it home to many flavors. It is also rich in numerous essential nutrients, vitamins, and minerals, as well as protein for body and muscle building. It is an ideal meat for slow cooking and is suitable for grilling, barbecue and various styles depending on the cook’s choice.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why you like our Beef shoulder clod ?

At frangoplus, we offer you the very best of beef shoulder clod cuts at the best affordable price. The top quality meat product you can always trust and don’t have to break the bank for. We make use of well-sterilized machinery during production. We operate a well-advanced production process which helps us in delivering healthy meat cuts which are free of any bad smell, dirt or contaminating agents. Place an order for your beef shoulder clod and enjoy the very best of beef meat.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10