Beef shoulder blade

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BEEF

Beef shoulder blade

The beef shoulder blade cut is actually gotten from the heavily exercised muscle in the shoulder area of the animal. Down the middle of the beef cut, exist a line of connective tissue which creates a tough beef meat which makes the shoulder blade cut suitable for slow cooking or the braising method so as to yield a tender result after it has been prepared. A shoulder blade cut is a versatile option as it is large enough to be cut into various different pieces. The beef shoulder blade is an all-purpose cut and is suitable for the preparation of different meals and cuisine. The slow cooking method gives way for the development of the meat’s flavor as it tends to absorb the spices and ingredients during the process, making the beef shoulder blade cut feel tastier.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why You Choose Beef shoulder blade?

Which it might be tough and a richly flavored piece of beef meat, it also feeds the body with essential nutrients for its proper daily performance and its daily needs. It is a natural source of nutrients like protein for body and muscle building as well as the repair of worn out tissues, Vitamin B12 for improved body metabolism. It also gives the body a sufficient amount of zinc and iron which help the body in human growth, development and the maintenance of a strong immune system as well as the prevention and recovery from infectious diseases. It gives the body sodium which helps the body keep fluid in normal balance and also plays a key role in normal nerve and muscle function. To get the best out of the beef shoulder blade, one has to buy the best and top quality beef shoulder blade cut as the freshness and taste of a cut can also be determined by the animal it is gotten from.
At Frangoplus, we are regarded as the top and foremost exporters of quality beef shoulder cuts and to stay that way, we partner with the best of slaughterhouses to make our exported beef shoulder blade meat the best. We offer this beef cut at affordable and friendly prices with the quality you can trust. Well-dressed and properly cleaned beef shoulder blade meat is what we give to our customers and clients. Free of blood stains, bad smell or decay. We always make sure our beef cuts are well preserved. We abstain from the use of chemicals or preservatives on our products to make the healthy for consumption and make use of the freezing system. Our storage facilities are well equipped and can store our beef products for as long as needed and keep them fresh and tasty for longer periods. Due to its low moisture level, the beef shoulder meat can be cooked immediately it is removed from a freezer. Our beef shoulder blade cuts are in compliance with the international cuts so as to aid international trade, transportation logistics and also with customer satisfaction.
We begin packaging of our beef products which include the beef shoulder blade once an order has been placed. Our customized packaging system gives our customers and clients the opportunity to decide and specify how they want their beef shoulder blade packaged and where they want is delivered. Our products are delivered to the customer’s chosen delivery destination. All products are delivered while frozen so that they still remain fresh on delivery.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10