Beef shin boneless

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BEEF

Beef shin boneless

Beef shin can be found in two parts, bone-in and boneless. Most people use bone-in shin when cooking; however, beef shin boneless can as much as delicious with enough preparation and cooking. Boneless beef shin is best prepared with stews. Remove the bone from the beef shin and braise it slowly with beer or wine. And you will find the ingredient soft and delicious. You can also use cream, chopped vegetables or other liquid-based ingredients to cook boneless beef shin. Many people prefer this over shin bone in because of the tenderness difference. It will be hard to find the ingredient in large quantity at your local butchery because of high demand, and that’s where we come in. Order at Frangoplus and we will deliver the best boneless beef shin in large quantity to your house as soon as possible.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Health benefits of beef shin boneless and why order from Fragnoplus

Beef shin boneless isn’t as much as used as the counterpart; however, it is still a widely used part the beef. It is mostly used for a steak to cook it tender and soft. Even a small kid and an elderly with weak jaw can eat boneless beef shin because of its tenderness. Our Frangoplus preserve the meats and monitor, so they don’t decay or give any bad smell.

Beef shin boneless has countless health benefits:

Vitamin B6 : At an average portion of 235g of the meat can provide about 0.945mg of Vitamin B6 which helps in our immune system and contribute to oxygen circulation.

Vitamin B12 : An average portion provides you about 3.218µg of Vitamin B12 which helps with our blood cells health, nervous system and DNA structure, and helps to prevent the risk of cancer and heart disease.

Zinc : 235g of shin beef boneless provide about 8.235mg of Zinc which is essential for our immune system, and development, brain function, and healthy pregnancy.

Beef shin boneless also provides Omega 3 ALA, Phosphorus, Niacin among other nutrients for our body.

If you are a meat lover and love to eat juicy and delicious steak, then order at Frangoplus for high-end beef shin boneless now.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10