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Frangoplus brings to you the best quality Beef Meat products from exporters across India to be successfully delivered at your destination.

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Beef’s shin is a cut from the lower part of either the front leg or the rear leg. Beef shin bone in takes a lot of time to cook hence sometimes undesirable, however, the after-result of beef shin bone is worth the wait. The bone marrow from the shin bone will add a wonderfully rich flavor to the cooked meal. You can prepare the beef shin bone with Osso Bucco which will bring the ingredient’s flavor to its best. Beef shin bone in can be cooked generally in home and restaurants. If you like your Beef shin bone fresh and clean order at Frangoplus for the best experience.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why is Frangoplus is best to order beef shin bone in ?

Beef shin bone in is a popular part of the beef. There is a variety of cooking you can do with this meat. Fresh beef meat is always hard to come by all so, since, beef shin with bone is sought widely.  Only a small amount of people can get their hands on the fresh meat and that too not frequently. So, you can’t enjoy beef shin bone to your heart content. However, our Frangoplus will deliver you beef shin bone everytime you order it, no matter how many time you order we guarantee to provide the product to you with the highest possible quality. No need to rush to the butchery anymore give us a call and wait for your delivery.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef trimming 90/10

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20