Beef shank bone-in

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BEEF

Beef shank bone-in

The beef shank Bone-in is gotten from the shank or the leg portion of the cow. It is popular in various parts of the globe and used in the preparation of various tasty delicacies. It is regarded in some various localities as the beef shin and can be gotten from either the foreshank or forelegs of the hindshank (Hind legs). As a result of the constant use of the muscle at the part where the meat is gotten from, the meat tends to be somewhat tough and might desire a slow cooking process. The beef shank bone-in is very delicious and tasty and comes with its bone intact. During processing proceedings, we ensure that we do not destroy the bones for the benefit of our customers and ensure not to package beef shank cuts with broken bones.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why Beef shank bone-in is best?

Because the beef cut is as tasty and fresh as the animal itself, we select and test the best of them so as to ensure that we process a healthy animal and give you a healthy meat for your consumption. Our staff is always in full compliance with our no-contact rule which helps us to abstain from direct contact with the animals or the meat but the processing is carried out by our well sterilized and hygienic machinery. We test our beef shank bone-in to be sure it meets up with the health requirements and standards. Due to its low moisture level, we are able to store it in freezing temperature which keeps it fresh and tasty for longer periods and also improves its shelf life. We provide you with fresh beef shank bone-in free of blood stains, bruises or decay and also bad smell, well-dressed, clean, and comfortable for use. We deliver at your chosen or most preferred destination and package according to client or customer description and specification. We begin packaging of beef shank bone-in once an order has been placed and transport our products while they are frozen so they remain fresh on delivery.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10