The beef shank Bone-in is gotten from the shank or the leg portion of the cow. It is
popular in various parts of the globe and used in the preparation of various tasty
delicacies. It is regarded in some various localities as the beef shin and can be gotten
from either the foreshank or forelegs of the hindshank (Hind legs). As a result of the
constant use of the muscle at the part where the meat is gotten from, the meat tends to
be somewhat tough and might desire a slow cooking process. The beef shank bone-in is
very delicious and tasty and comes with its bone intact. During processing proceedings,
we ensure that we do not destroy the bones for the benefit of our customers and
ensure not to package beef shank cuts with broken bones.
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.