The beef rump is a pretty boneless piece of beef cut which is gotten from the
hindquarter that covers the hip bone of the cow. It is usually made up of about three
fine rump muscles which do medium or very little work which result in a mix of textures
and some level of tenderness in the meat. When roasted or slow cooked, the meat is
succulent and meltingly tender. The beef rump is a very nutritious beef part and
provides the body with very essential nutrients it needs for its proper daily function. It
provides the body with protein for body and muscle building, as well as tissue repairs,
Vitamin B12, Iron, Zinc and a sufficient amount of sodium. It is also very tasty and
delicious and can be added to spice up various cuisines and recipes and make them
finger-licking delicious. In order to get the best out of your beef rump, it is essential that
you use the best of them, that is, quality beef rump as the taste and freshness of the
beef rump cut is also determined by the animal it is gotten from and that is why at
Frangoplus we endeavor to affiliate with the best of slaughterhouses so as to get you
the best of beef rump cut.
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.