Beef rump

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Frangoplus brings to you the best quality Beef Meat products from exporters across India to be successfully delivered at your destination.

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Beef rump

The beef rump is a pretty boneless piece of beef cut which is gotten from the hindquarter that covers the hip bone of the cow. It is usually made up of about three fine rump muscles which do medium or very little work which result in a mix of textures and some level of tenderness in the meat. When roasted or slow cooked, the meat is succulent and meltingly tender. The beef rump is a very nutritious beef part and provides the body with very essential nutrients it needs for its proper daily function. It provides the body with protein for body and muscle building, as well as tissue repairs, Vitamin B12, Iron, Zinc and a sufficient amount of sodium. It is also very tasty and delicious and can be added to spice up various cuisines and recipes and make them finger-licking delicious. In order to get the best out of your beef rump, it is essential that you use the best of them, that is, quality beef rump as the taste and freshness of the beef rump cut is also determined by the animal it is gotten from and that is why at Frangoplus we endeavor to affiliate with the best of slaughterhouses so as to get you the best of beef rump cut.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why You Choose Beef Rump?

We ensure that the selected animal to be processed is the best of them and healthiest and we run a test to ensure those facts and then we begin processing of the animal. When the killing process takes place we make sure that the blood is spilled off completely and the meat carefully washed and cleaned of all traces of blood stains so that our beef rump meat can be heartily consumed by our customers and clients without any fear of going against any of their various beliefs as we sell to various clients around the globe. In processing our beef rump, we adhere to strict no-contact rules and regulations which reduce the direct contact our staff makes with the animal or the beef rump meat so as to reduce the risk of food contamination agents or bacteria if any. We We offer clean and well-dressed beef rump cuts at the best affordable prices and with the quality you can trust. It is unlike the kind you get at your regular store but it is always fresh and without any bad smell. Gotten from naturally grown cattle without any chemicals or added preservatives. We only make use of the freezing method to preserve our beef products which help improve their shelf life as well as keep them fresh and tasty for a longer period. Our company rule also makes it possible for us to transport these products frozen so they still remain fresh on arrival. We operate a customized packaging system which allows our customers and clients to specify to us how they want their beef rump packaged. We do not package products until an order is placed and each order is packaged by the customer or client's specification. With our efficient delivery system, it enables us to transport and deliver products swiftly and on time to your chosen location in due time without hesitation or delay. For products that need shipping, it would take about 10 – 15 days to be delivered.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless


Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10