Beef rump heart

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BEEF

Best Beef rump heart

Our beef rump heart cuts are always in total compliance with international cuts as it helps with customer satisfaction, international trade, and transportation logistics. Each cut is well processed as we make use of advanced production procedures which help in providing quality and healthy beef rump heart with zero chances of the presence of unwanted bodies. Place the order for your rump heart today and enjoy tasty meat products.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Testy beef rump heart on Frangoplus

The fact that it is called the beef rump heart does not make it a cut gotten from the heart of the cow. It is in most cases gotten from the sirloin of the animal and has several names it is addressed within several different cultures. But notwithstanding the names, it still comes out with the same wonderfully delicious taste and flavor. Its nutrients are essential to the body as it provides the body with a great amount of protein and a sufficient amount of iron, zinc, sodium and other minerals and vitamins the body requires for its optimum performance. It is also easy to prepare and is suitable for grilling cooking or whatever means might be more preferable to the cook.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10