Best Beef rump cap

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Beef rump cap

Though popular in the South American region, the beef rump cap is actually a beef cut gotten from the sirloin region of the cow which is called the sirloin cap in some cultures and areas of the world like the United States. It is a popular beef cut and is sometimes referred to as the rump cover, rump cap or the culotte or Picanha but irrespective of its name or what it is called, it still changes nothing about how tasty the beef cut is. It is somewhat tough because of the muscles around it making it well and suitable for slow cooking. The beef rump is well filled with nutrients, essential vitamins and minerals as well as a high amount of protein which makes it a lump of needful meat for the body.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Frozen Beef rump cap

The beef rump cap can be gotten anywhere but the desired quality you need and want is produced and sold at just one place. Frangoplus is well trusted and regarded for its quality of meat products and the beef rump cap is no exception. We offer these cuts at suitable friendly prices for quality meat. Well processed and clean. Properly dressed and preserved for your use. Free of any form of chemical, added preservatives or unwanted foreign bodies.
Contact us for your beef rump cap orders and have it delivered to you swiftly and without error or mix-ups.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless


Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10