Just as the name suggests, the beef neck cut is actually gotten from the neck of the
cow. Although this cut might seem to be something of a tough one, it really I not that
tough to cook, prepare or chew. It is really a tasty beef part and delicious when
prepared as it has various recipes to its name and is also very nutritious and advisable to
be eaten. In order to get the best out of the beef neck cut, it is advised that you adopt
the slow cooking method. The slow cooking process does not only give the meat time to
get tender but also allows the flavor some time to fully develop making you enjoy the
full taste of the beef. It serves to be rich in adding some taste to your cuisines and
delicacies as well as your bowl of stew. They are one generally underrated beef part but
are actually cheaper, versatile and delicious. The kind of beef part that once eaten, you
would not want to give up on. It provides you the opportunity of having many nutrients
for less and we give you the chance to get the quality beef neck for your consumption.
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.