Beef neck

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Frangoplus brings to you the best quality Beef Meat products from exporters across India to be successfully delivered at your destination.

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Beef neck

Just as the name suggests, the beef neck cut is actually gotten from the neck of the cow. Although this cut might seem to be something of a tough one, it really I not that tough to cook, prepare or chew. It is really a tasty beef part and delicious when prepared as it has various recipes to its name and is also very nutritious and advisable to be eaten. In order to get the best out of the beef neck cut, it is advised that you adopt the slow cooking method. The slow cooking process does not only give the meat time to get tender but also allows the flavor some time to fully develop making you enjoy the full taste of the beef. It serves to be rich in adding some taste to your cuisines and delicacies as well as your bowl of stew. They are one generally underrated beef part but are actually cheaper, versatile and delicious. The kind of beef part that once eaten, you would not want to give up on. It provides you the opportunity of having many nutrients for less and we give you the chance to get the quality beef neck for your consumption.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why You Choose Beef Neck?

Our beef necks cuts are well processed and cleaned. We get our beef neck cuts from our naturally grown and healthy cow. Our slaughterhouse partners are the best in the country and we partner with them in order to maintain our status of always providing our customers and clients with just the best of products. We ensure that the surrounding environment is clean and hygienic as well as the equipment and machines used in the processing of the beef cuts. Our beef neck cuts are free of added preservatives or chemicals so you can enjoy healthy products. Our beef neck cuts are subdued to test to make sure they meet up with the health requirements and standard and are free from every bacteria, dirt or food contaminating agents. We take strict precautions to make sure our beef products are clean and healthy. They are well cleaned and washed to make sure they are blood stain free and have no bad smell. We afterward keep them in our well-equipped top modern storage facility where they are frozen to extend their shelf life and keep them looking fresh and tasty for longer periods. This can be done due to its low moisture level which is why it can be cooked immediately it is removed from a freezer. Our beef neck meat is cut in compliance with the international cuts rule which makes it easier to meet up with client and customer satisfaction as well as international trade and transportation logistics. We operate a customized packaging service which makes packaging of beef products easier. For the beef neck and other beef products, packaging begins once an order has been placed. We package the products according to customer and client specification and instructions. We also have an efficient delivery system which makes delivering of products easier. We deliver the products directly to your doorstep or wherever might be your chosen delivery destination. According to company rules, all beef products are being kept frozen during transportation process which helps keep the beef neck fresh on arrival. If you are yet to try out the beef neck then all you need to is place an order and we are always at your service and at your doorstep with your order and if you have tried it then you would know what a great choice it is. Why no place an order today?

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless


Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10