Beef lungs

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BEEF

Beef lungs

The beef long is definitely one amazing beef part to eat and one you would love to try if you haven’t tried it already. it is regarded as a food source in many cultures of the world even though in some, it is not actually called the beef lung, it still has various cuisines and recipes to its name and when prepared, comes out tasty and delicious. It naturally has a longer shelf life more than most other beef parts. Mostly in Asia is where the beef lung's popular recipes reside and it presents people with diverse ways of preparing it. The most popular meals prepared with the beef lungs are from places like China, Vietnam, Thailand, Japan, Peru and some others. Although the cooking procedures are slightly different in Europe, the taste is still universally same.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why Beef Lungs Is Best?

Through our slaughterhouses from different parts of the globe, our beef lungs always stand out from others. Our way and method of handling the beef lung make it always come out hygienic and healthy enough for cooking and for consumption. As an international pacesetter, we always make sure that our beef lung cuts comply with the international cuts. This is not only done for uniformity purposes but also to give our products a sense of uniformity but also to aid our products in transportation logistics. These cuts help us in satisfying our clients and customer’s needs in terms of specific beef lung products. It is within our company’s code of conduct and rules that we keep our products frozen so that they always remain and keep looking fresh and tasty, free of decay and without a bad smell. We also transport our beef lungs frozen so that they still remain fresh on arrival and they can still be stored should you choose to. Our beef lungs are free of chemicals and added preservatives as we use a freezing method to increase shelf life. All we need you to do is place your order and our efficient delivery and packaging system delivers your product directly to you.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10