Beef liver

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Frangoplus brings to you the best quality Beef Meat products from exporters across India to be successfully delivered at your destination.

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Beef liver

The beef liver is one important internal organ and great for consumption because of its nutrients and because it is also a very tasty part of the beef. The beef liver as served as a high source of nutrient for those with some illnesses, most especially those with Alzheimer, as well as a source of nutrient for athletes due to its nutrients.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

More About Beef Liver

The beef liver cut is rich in iron which is an important and essential mineral in the body and a provider of hemoglobin which helps transport oxygen from the lungs to the blood. It is also essential to maintain healthy skin, healthy hair, healthy nails, and cells. It also provides the body with a sufficient amount of zinc. Zinc as a mineral helps your body's defense system, that is, the immune system to function properly. It also plays an important role in the cell division, the growth of the body cells, healing up of wounds and cuts and the breaking down of carbohydrate. In order for the senses of taste and smell to function better, zinc is needed and all these can be gotten from eating the beef liver. It is a very good and natural source of folic acids which helps in the body’s cellular formation and is also a crucial nutrient needed by pregnant or expectant women so as to reduce birth defect risk in babies. All these nutrients and more can be gotten from just one served portion of the beef liver just to imagine how much you would get from a regular consumption. In the preparation of the beef liver, we follow safety procedures that make our product meet up with international standards as well as make them quality cuts. Our beef liver is free of contaminating agents and always well-dressed and clean. We keep preserved in our well-equipped modern storage facility where it is kept frozen which keeps it fresh and tasty for a longer period. We adhere to our strict no added preservative policy and other chemicals so our beef liver stays healthy and hygienic for consumption. As a global company, our beef cuts comply with international standards. This not only helps with the uniformity in our products but they also help in the transport logistics of our products and also in satisfying customer and client needs. In delivering our products, we transport them frozen which helps our beef liver stay fresh and tasty even on arrival and it increases the shelf life should you wish to keep it stored for a while longer. We offer customized packaging services and efficient delivery system which are trustworthy and dependable.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless


Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10