Beef knuckle

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Frangoplus brings to you the best quality Beef Meat products from exporters across India to be successfully delivered at your destination.

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BEEF

Beef knuckle

The knuckle sits above the knee joint at the front of the hind leg. It is located at the rear of the animal and is originated from a primal cut. An entire beef knuckle cut can weigh up to about 12 to 16 pound depending on the size of the animal and can be carved into several other cuts. In some cultures, it can be given several other names like the beef ball, the French roll or the sirloin tip. It is very tasty and delicious when prepared and has several cuisines which it can be prepared with by just any person. The beef knuckle is a provider of essential vitamins and protein to the body which helps in bodybuilding, boosting the immune system's fight against diseases as well as cell formation and repairs.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Beef knuckle at Frangoplus

We offer the best of beef knuckle cuts just for your cooking and consumption at very affordable and competitive prices. Top quality, clean and well-dressed beef knuckle cuts which you can't get at your regular store or market. Our beef knuckle meats are well inspected to ensure that they meet up to the health requirements and standards and that they are free from bacteria or food contaminating agents. We take our hygiene seriously as well as our processing procedures and we make sure our beef knuckle meat is processed in ways that make them consumable by people all around the globe without the fear of going against their beliefs. Our beef knuckles are free of blood stains, bad smell, and decay. We keep them stored in our well-equipped modern storage facility. We always ensure that they are kept frozen at all times so as to extend their shelf life and keep them fresh and tasty for longer periods. We run an efficient delivery and packaging system that takes charge of packaging beef knuckle meat according to client or customer instructions and deliver swiftly and on time to your chosen destination.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10