Beef humerus-bone

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BEEF

Beef humerus-bone

The beef humerus bone is a large piece of bone found in the leg region of a cow. It is rich in gelatin and is also a tough beef cut which makes it suitable for slow cooking. The slow cooking method makes its flavors develop better. This process makes it taste delicious when added to any cuisine or recipe. It is a nutritious part of the beef even though it is sometimes overlooked and underrated. It helps provide the body with necessary and essential nutrients like the adiponectin which helps the body prevents diseases like diabetes and also keeps the bones stronger and aids those with aches or pains. The taste and flavor gotten from any beef part including the beef humerus bone are partly dependent on the health and fitness of the animal it is gotten from that is why we always make sure that whatever animal is processed is always healthy.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why You Choose Beef humerus-bone?

We make sure that our partnering slaughterhouses are always the best and we make sure that the cattle that are to be processed are the best and healthiest and are naturally grown as we do not accept the use of chemicals in animal growth so as to make our beef products healthy enough for our customers and clients. We make sure the processing process is according to the international rules and laws so that each beef cut can be consumed by customers and clients from various parts of the world without having them go against any of their various beliefs. We make sure that the beef humerus bone is well processed and not broken in the process as we also do not package broken bones for our customers. We inspect the bones to be sure they meet u with the health standard and requirements after which it is taken to our well-equipped modern storage facility where it is being kept for preservation. We abstain from the use of chemicals or preservatives as we try our best to give our customers the best and healthiest of beef products. We make use of the freezing method which helps keep our products well preserved. It keeps it fresh and tasty for longer periods. We make sure that our beef cuts are in compliance with international cuts as it helps with customer satisfaction, global trade, and transportation logistics.
frango Plus Beef

Beef humerus-bone at Frangoplus

The packaging of products is done once an order has been placed which also includes the beef humerus bone. Our customized packaging system allows for our customers the ability to specify and describe to us on how their beef humerus bone should be packed and also allow them to tell us where they should be delivered. The delivery of products is carried out efficiently by our effective delivery system which delivers already ordered products at the customer or client’s preferred delivery destination. Delivery of beef products which would also require shipping would be done within a maximum of about 10 – 15 days.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10