Beef hindquarter

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Frangoplus brings to you the best quality Beef Meat products from exporters across India to be successfully delivered at your destination.

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Beef hindquarter

The beef hind quarter meat is another cut from the beef. This beef hind quarter meat has different parts and sometimes these various parts can have different preparation methods depending on the cook although sometimes one general method can be adopted for them all. Those different parts are the topside, the silverside, the rump steak, and the thick flank. Our beef hind quarter meats are always kept preserved with the use of our well-equipped modern storage facility which helps keep the meat frozen and always fresh and tasty. 

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Beef hindquarter Details

We endeavor to always keep our beef hind quarter meat clean and free of dirt or bacteria or any food contaminating agent. We strictly adhere to our zero human contact-rule so as to avoid any risk of contamination. Our hind quarter meat is blood stain free so our customers all around the globe can consume this meat without any fear of going against their beliefs. We package them at international cuts and according to customer’s request with our customized packaging service. We also deliver directly to you and also efficiently without any mix-up or delay. All you need do is place an order for you beef hindquarter meat and tell us how you want it to be packaged and where it should be delivered and we take care of the rest.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless


Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10