Beef heel muscle

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Frangoplus brings to you the best quality Beef Meat products from exporters across India to be successfully delivered at your destination.

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Beef heel muscle

If you love beef meat, then you will love beef heel muscle too. Beef heel muscle sits in the heel on top of the beef shank. This ingredient is a perfect match for steak because of it’s tender quality. This ingredient can be used in different kind of steaks and with beef shanks as well. You can braise it with various ingredients such as; shallots, rosemary and cook it with Osso Bucco. Anyone can cook this meat with proper preparation. After the cooking is over, you will find yourself a super-rich meat steak with a delicate and soft texture. Reach out to Frangoplus for a better and high-end beef heel muscle.

Weight / Container : 28 Metric tons
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why you should choose beef heel muscle from Frangoplus

Beef heel muscle is a perfect ingredient for soft and delicate steak. You can make yourself a delicious steak with beef heel muscle. But there’s always a lack of meat because of the high demand, and so you won’t always find beef heel muscle at your local butchery. If you want to enjoy the taste of this meat frequently, you should order the ingredient from an export company with a good reputation such as Frangoplus. Our Frangoplus retain an excellent reputation for fresh, clean products and delivering them on time. You will never have to rush and stand in a line to purchase your beef heel again, contact Frangoplus and we’ll be there.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless


Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10