Beef heel muscle
If you love beef meat, then you will love beef heel muscle too. Beef heel muscle sits in the heel on top of the beef shank. This ingredient is a perfect match for steak because of it’s tender quality. This ingredient can be used in different kind of steaks and with beef shanks as well. You can braise it with various ingredients such as; shallots, rosemary and cook it with Osso Bucco. Anyone can cook this meat with proper preparation. After the cooking is over, you will find yourself a super-rich meat steak with a delicate and soft texture. Reach out to Frangoplus for a better and high-end beef heel muscle.
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.
frango Plus Beef
Why you should choose beef heel muscle from Frangoplus
Beef heel muscle is a perfect ingredient for soft and delicate steak. You can make yourself a delicious steak with beef heel muscle. But there’s always a lack of meat because of the high demand, and so you won’t always find beef heel muscle at your local butchery. If you want to enjoy the taste of this meat frequently, you should order the ingredient from an export company with a good reputation such as Frangoplus. Our Frangoplus retain an excellent reputation for fresh, clean products and delivering them on time. You will never have to rush and stand in a line to purchase your beef heel again, contact Frangoplus and we’ll be there.