Beef head meat

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Frangoplus brings to you the best quality Beef Meat products from exporters across India to be successfully delivered at your destination.

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BEEF

Beef head meat

The beef head meat is made up of any beef part removed from the skull or jaw of the animal with an exception of the cheek papillae. The beef head meat is also a nutritious part of the cow as it provides the body with a sufficient and required amount of nutrients needed for its proper daily function. An ounce of beef head meat gives the body a moderate amount of calories of about 0.1 calories per ounce. It is also a great provider and a natural source of vitamins and minerals to the body. It helps the body with Vitamin B12, Zinc, Selenium, Phosphorus, Vitamin B6 and Iron which are essential nutrients needed for the body's metabolism, nervous system functions, cell formation, and repairs and others. The beef head meat is a popular beef part used in the preparation of various cuisines and recipes in various parts of the world and no matter how it is prepared, it always comes out tasty. This can only be possible though when the beef head prepared is of top quality which means firstly, the processed cow it is gotten from has to be a healthy one.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why You Choose Beef head meat?

In order to get our customers and clients with the best of beef products, we ensure that we partner with the best and most hygienic of slaughterhouses. We always make sure that the animal to be processed is healthy as it is subdued to inspections and test to know if it meets with the health standard and requirements before slaughtering and processing begins. During the processing procedures, we always make sure that all our staff are well covered so as to reduce human contact with animal and product in order to reduce the risk of bacteria or food contamination from our products. Our beef head meats are well processed with every trace of bone or bone particles removed so that it is made easier for customers use. After processing is completed and it has been washed, cleaned and dressed, the beef head meat is then kept in our well-equipped modern storage facility where it is frozen to help preserve it and extend its shelf life. The freezing process keeps the meat looking fresh and remains tasty for a longer period as we do not make use of chemicals or preservatives on our products for healthy consumption purposes. Our beef head cuts are in full compliance with international cuts and help with customer satisfaction, international and global trade and transportation logistics.
frango Plus Beef

Why You Buy Beef head meat from Frangoplus?

Our packaging of beef products which includes the beef head meat cuts begin when a customer's order has been placed. Due to our customized packaging system, it allows our customers to be able to specify to us how they want their beef head meat packaged. Delivery of this product is taken care of by our very effective and efficient delivery system as they delivery directly to your doorstep or your chosen delivery destination. All our products are delivered frozen according to company rules and regulations as it helps our products remain fresh on arrival and without any bad or unwanted smell.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10