Beef forequarter

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Frangoplus brings to you the best quality Beef Meat products from exporters across India to be successfully delivered at your destination.

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BEEF

Beef forequarter

It is relatively hard to have a delicious bowl of soup or stew without having this part of the beef in it. If it is not in there, then you definitely missing something important and tasty in your recipe. The beef quarter contains parts like the shank, rib, chuck, and plate. This part of the beef supports moist slow cooking techniques for those who prefer cooking their meat that way. 

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why Beef forequarter is best part of beef?

They are rich in flavor and if prepared properly, are very tender. Our beef forequarter are the best there is. The type of quality you would not get in your everyday market or regular store. We give you a clean and well-dressed beef forequarter, free or bad smell, decay or blood stain. We keep it frozen to ensure it stays tasty and fresh at all times and also helps in increasing its shelf life. All you need do is place an order for your frozen beef forequarter and we will be just right there delivering your package without any mix-up. Our delivery system is efficient and top-notch just like our beef products.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10