Beef flank boneless

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Frangoplus brings to you the best quality Beef Meat products from exporters across India to be successfully delivered at your destination.

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BEEF

Beef flank boneless

Just like the flank bone-in but the difference between them is the absence of the bone in this. We endeavor to make sure we remove every piece of bone in them and carefully check to ensure that there are no bone particles left. This is done for the customers who love their beef flank without the bone as it relieves them of the stress of trying to do it themselves. Without the bone, the beef flank still remains as nutritious. We offer the beef flank boneless at great competitive prices for our customers and with great cuts.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why Our Beef flank boneless ?

Our beef flank boneless is well cleaned, hygienic and of top-notch quality. Unlike those of the regular market, we offer you beef flank without bad smell, blood stain or decay. It is always kept in lower temperature so as to allow it to remain fresh and tasty and it stays that way for a longer period even on delivery. Our customized packaging services allow our customers to decide how they want their beef flank boneless packaged and where they want it delivered.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10