Beef femur-bone

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BEEF

Beef femur-bone

The beef femur bone is an ideal and useful bone when it comes to making great, delicious gelatin and bone broth recipes. The beef femur bone cuts are rich in cartilage and connective tissues. These connective tissues and cartilage tend to fall into a grain of sand-like particles after the bone has been cooked for a while. The beef femur bone is mostly underrated because of the bone but it is very rich in nutrients and helpful to the body. Consumption of cuisines or delicacies made from the bone femur can help reduce aches and pains as well as reduce skin aging processes because of its gelatin. It is also said to produce adiponectin which aids in reducing the risk of diseases like diabetes. It is best to consume beef femur bone gotten from healthy cattle as you are sure of getting the best nutrients, tastiness, and flavor out of it.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why You Choose Beef femur-bone?

We partner with the best slaughterhouses so that we can always give you the best of beef products you require. Our beef products which include the beef femur bone are top quality and the best. Not the regular kind you get from your regular store or local marketplace. All our processed animals are naturally grown without the use of growth boosters or any chemical of the sort. We package our beef femur without any breakage or cuts. We always make sure that the beef femur bones are well processed and we ensure that they are clean, healthy and intact. Always tested to make sure it is free of bacteria or any food contaminating agent. Just like all other of our beef products, the beef femur bone is inspected to be sure it meets up with the health requirements and standards. All our beef cuts comply with the international cuts standard for customer and client satisfaction, international trade and transportation logistic purposes.
We offer beef products free of chemicals or added preservatives which include also the beef femur bone. We make use of the freezing method to preserve our products. After processing, each beef products are being kept in our well-equipped modern storage facility to help keep them fresh and tasty for longer periods. This process helps to eradicate any form of bad and unwanted smell from our products as well as any form of decay. The packaging of our products begins once a customer or client’s order has been placed. This is due to our customized packaging system which allows our customers to specify and decide on how they want their beef femur bone packaged. With the aid of our effective transportation system, all products are delivered duly and on time at the customer’s chosen delivery destination. Our beef femur bone cuts are top-notch and quality and come at very affordable prices. We transport them frozen to ensure that they get to you fresh.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10