Beef cheeks

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Frangoplus brings to you the best quality Beef Meat products from exporters across India to be successfully delivered at your destination.

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BEEF

Beef cheeks

When going to the market or going in search of that beef part you just want to add to your food to spice it up, every beef meat consumer is mostly worried about things like enjoying that particular beef cut without the jeopardizing the body through body weight and also enjoying a tasty red meat. These are just the best things to use in describing the beef cheek meat. It contains a balanced portion of meat and fat and is also a healthy part and gives the body much need nutrients. It is a natural source of Vitamins like the vitamin B6 which provides the body with a proper and increased metabolism. It also gives the body sufficient vitamin B12 which helps improves the body’s nervous system. It gives the body iron which plays an integral part in the transportation of hemoglobin as well as the provision of magnesium in the body which is essential for creating multiple biochemical reactions in the body.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why You Choose Beef Cheeks?

The beef cheek is very spicy as it is filled with muscles and can do with some slow cooking methods which would help in the development of the meat's flavors. It is a budget cut meat and because it is a tough beef cut when undergoing the slow cooking in order for the meat to become tender, it tends to absorb some nutrients and spices which makes it more delicious and tasty. Because we a company that is well regarded for its quality of products, we always make sure we associate with the best of slaughterhouses and that they also comply with the international rules and laws so as to make our products consumable by clients and customers around the club. We ensure that our products are well processed and clean so our customers and consume these products without the fear of going against any of their various beliefs. We make sure our beef cheek cuts are blood stain free so as to avoid bad smell. We also test them just in cases of any bacteria or dirt. We do not make use of added preservatives or chemicals on our products. We store them in our well- equipped storage facility where they are kept frozen. The freezing method helps keep it fresh and remain tasty for longer periods and extends its shelf life. In all our cuts and also in the beef cheek cuts, we are always consistent in complying with the international cuts standard so as to aid international trade, customer satisfaction, and transportation logistics. We assure our customers that in accordance to company rules and regulations, all beef products including the beef cheeks are transported while frozen so they can remain fresh on arrival. We also allow for customized packaging so our customers have a say on how their beef cheek cuts are packaged. The packaging of products begins once an order is placed and is done according to customer and clients specifications and instructions. We also operate a very effective and efficient delivery system which delivers products on time without hesitation or delay to your preferred destination. Deliveries of beef cheek meat to destinations that require shipping take a maximum of 10 – 15 days.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10