Beef cap from topside
Cap refers to a layer of fat on top of meat. This topside beef cap is mostly known as rump cap in Us or Picanha in Brazil. Most butchers in the USA get rid of this cap and cut them like other parts. However, in some part in the world especially in Brazil, this beef cap is a premium ingredient, and they value it more than any piece of the beef. In Brazil, this ingredient is mostly used for a steak, and they retain the fat until the steak is done. Although not much known throughout the world if you are a Brazilian then you love the Picanha. Order now at Frangoplus, and we will deliver the product at your doorstep faster than any other company.
Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding
Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification: Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.
frango Plus Beef
Why choose beef cap topside from Frangoplus
Beef cap from topside isn’t much popular or widely known ingredient amongst beef parts. However, beef cap’s popularity exceeds all the other beef parts in some side of the world. Brazil is a prime example of this, where this part is called Picanha and valued than all the other beef parts. Frangoplus is an online export company, and of course, we preserve Picanha to its highest possible quality. Our professional and trained staff preserve the cap as it is after butchering and we monitor, so the ingredients don’t rot or let out any bad smell. If you are a picanha lover what are you waiting for? Contact Frangoplus now.