Beef breast bone-in

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BEEF

Beef breast bone-in

This is a beef part gotten from the breast region of the cattle but in the case of the beef cut, it has the bone attached to it. This particular beef cut is tender as it has little muscles attached to it and does not require the slow cooking process. The beef breast bone-in cut is very tasty and nutritious to the body. This beef cut has various recipes to its name which can be prepared by just anyone and still come out tasty and delicious. In order to get the best out of the beef breast bone-in, one need to purchase or get the best and quality of the beef part because the freshness and tastiness of a beef cut are also dependent on the animal it is gotten from.

Weight / Container : 28 Metric tons
Certification : HACCP, ISO, EEC, FDA, HALAL, HEALTH
Style : Frozen
Packing : IWP ( Individually Wrapped Pack)
Weight / Piece : Depends on products type.
Boxes Used : White carton / Company Brand / Self Branding

Brand Name: Frango Plus.
Type : Frozen Beef meat.
Packaging : 15 Kg Carton.
Origin: Brazil.
Certification: Halal, FDA; HACCP; ISO9001;2008.
Freezing Process: IQF.
PayLoad: 27 MT/ 40′ container.
Specification:  Frozen meat ‘A’ grade. Organic, Griller.
Minimum Order Quantity: 15 Kg Carton ( Custom ).
Delivery Detail: Prompt.
Packaging Detail: Packing/Customer Preferred Labeling is Accepted: Polybag/carton box.

frango Plus Beef

Why You Choose Beef breast bone-in?

To get our customers the best of beef products, we ensure that we partner with the best of the slaughterhouses and ensure that they provide healthy, quality and naturally grown cattle for processing. Before processing procedures begin, we subdue the animals to inspections to make it meets up with the health requirements and standards. Because of our strict no-contact policy, we make sure the use of machines is adopted as well as our staff being well covered so there are no cases of contamination or bacteria. We always make sure the processing of the animals are in compliance with the international laws so all our customers and clients from the various parts of the globe can consume our beef products without the going against their various religious beliefs. After every processing of the beef bone-in, we ensure that it is well cleaned and tested for any case of bacteria or food contamination agents as we take priority in giving our customers healthy beef products. We also make sure the bones are well and intact as we do not package products with broken bones. After the meat has been cleaned, it then kept frozen so as to increase its shelf life and keep it lasting for a longer period. Our storage facility is well equipped and capable of keeping products frozen for as long as possible which makes it still look fresh and tasty. Due to its low moisture level, the beef breast cut is capable of being used immediately it is removed from a freezer.
frango Plus Beef

Beef breast bone-in at Frangoplus

We begin packaging of products once an order is placed as we give our customers the opportunity to make specifications and decisions on how their beef breast bone-in is to be packed. This is because of our customized packaging service. We also run a very effective and efficient delivery system which delivers products to our customer's preferred destination or doorstep. All beef products with the inclusion of the beef breast bone-in are all cut in accordance with the international cut rule which aids in our international trade, transportation logistics, and customer satisfaction. NOTE: All products to be delivered are transported while frozen so they remain fresh on arrival which is in accordance with company rules and regulations.

Others Part of Beef Meat

Beef side

Beef forequarter

Beef hindquarter

Beef shank bone-in

Beef shank boneless

Beef topside with a cap

Beef topside without a cap

Beef cap from topside

Beef heel muscle

Beef rump

Beef rump heart

Beef rump cap

Beef rump tail

Beef knuckle

Beef striploin bone-in

Beef striploin boneless

Beef flank bone-in

Beef flank boneless

Beef-shin-bone-in

Beef shin boneless

Beef shoulder bone-in

Beef shoulder boneless

Beef shoulder clod

Beef shoulder blade

Beef breast bone-in

Beef breast boneless

Beef lean muscle

Beef neck

Beef cheeks

Beef tongue

Beef skirt

Beef liver

Beef heart

Beef kidneys

Beef spleen

Beef lungs

Beef tripe

Beef tail

Beef femur-bone

Beef humerus-bone

Beef head meat

Beef trimming 60/40

Beef trimming 70/30

Beef trimming 80/20

Beef trimming 90/10